Produced in Valle Occidental, one of Costa Rica's eight coffee regions, this coffee is cultivated by the Araya-Acuña family on a farm renowned for its diverse and specialized beans, giving it a distinctive flavor.
Geisha coffee is celebrated for its quality, flavor, and aroma. Known for its light acidity and floral tones, it's often described as delicate and almost tea-like when enjoyed as a single origin. This roast features a flavor profile with a citrusy, fruity aroma of grapes and blackberries, complemented by notes of honeysuckle and panela. The result is a subtly smooth taste, ranking among the finest coffees in Costa Rica.
Produced in Valle Occidental, one of Costa Rica's eight coffee regions, this coffee is cultivated by the Araya-Acuña family on a farm renowned for its diverse and specialized beans, giving it a distinctive flavor.
Geisha coffee is celebrated for its quality, flavor, and aroma. Known for its light acidity and floral tones, it's often described as delicate and almost tea-like when enjoyed as a single origin. This roast features a flavor profile with a citrusy, fruity aroma of grapes and blackberries, complemented by notes of honeysuckle and panela. The result is a subtly smooth taste, ranking among the finest coffees in Costa Rica.
